Top each chicken breast with 2 tablespoons of sauce and place under the broiler. Broil until lightly browned, 2 to 3 minutes. Let the chicken rest for 5 minutes and then cut each breast in half on ... Dec 30, 2019 · Ceramic Paring Knife – This is my go-to paring knife to prep the peppers for this keto stuffed poblano pepper recipe. Ceramic knives are great for vegetables in particular. Plus, it comes in fun colors! Hard-Anodized Skillet – Mexican stuffed poblano peppers have a creamy chicken and cheeses filling, all cooked up in a skillet! I love hard-anodized coating like this one, because it’s ... Dec 07, 2020 · Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Place opened chicken breasts on a broiler pan. Place 4 basil leaves on the bottom half of each chicken breast. Top each with 2 or 3 tomato slices and 1 slice of cheese, and fold over top half of chicken (if necessary, fasten with toothpicks). Wrap 3 slices bacon around each chicken breast. After stuffing the chicken, I precooked slices of turkey bacon (less fat) and topped them on the chicken pieces. I covered my chicken with aluminum foil to bake in a 350 degree oven for about 30 minutes (depends on thickness of your butterflied breasts).