Remove chicken breasts to a cutting board and shred into strands with 2 forks; return shredded chicken to the pot of boiling water. Step 4 Pour chicken broth into the pot and reduce heat to medium-high; add onion, garlic, ginger, fish sauce, soy sauce, and bay leaves; season with salt and pepper. Jan 10, 2018 · This makes the chicken sweat while it bakes and the result is a juicier, tender chicken breast. You can use this method and recipe pretty much any time that you need to bake up some chicken breasts. It’s a tried and true method, taught in culinary schools, and it works each time with whatever seasonings you wish to use. Aug 09, 2012 · Chicken Enchilada Stuffed Zucchini. If you’ve been following my blog for a while, you probably know how much I LOVE enchiladas. In the past I have posted recipes for Skinny Chicken Enchiladas, Cheesy Zucchini Enchiladas, Turkey Black Bean Enchiladas, and Creamy Chicken White Bean Enchiladas with Salsa Verde.. A few weeks ago I posted Sausage Stuffed Zucchini Boats and they … Very good with chicken too! Very tasty. Keep turkey/chicken rolls warm in oven while browning all of the breasts. If the rolls dry out pour some wine over them and leave in oven for another 5 minutes. Deglaze the pan from the oven for gravey. Make extra stuffing because it's really good and place in pan in oven to warm. Read More Add chicken; turn to coat. In a large nonstick skillet coated with cooking spray, cook half of the chicken in 1 teaspoon oil for 2-3 minutes on each side or until no longer pink. Remove and keep warm; repeat with remaining chicken and oil. Discard bay leaf. Serve sauce with chicken.